Amount of Total lipid (fat) in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw there is 4.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw.

Butter, Clarified butter (ghee) 100 g 100%
Oil, beluga, whale (Alaska Native) 100 g 100%
Oil, walrus (Alaska Native) 100 g 100%
Oil, whale, bowhead (Alaska Native) 100 g 100%
Oil, corn and canola 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%

Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw

Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw are listed below.

Water 74.04 g 74.04%
Energy (calorie) 120 kcal
Energy (joule) 501 kJ
Protein 20.43 g 20.43%
Total lipid (fat) 4.22 g 4.22%
Ash 1.34 g 1.34%
Carbohydrate, by difference 0.01 g 0.01%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 1.62 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 221 mg 0.22%
Potassium, K 379 mg 0.38%
Sodium, Na 49 mg 0.05%
Zinc, Zn 2.15 mg
Copper, Cu 0.135 mg
Manganese, Mn 0.012 mg
Selenium, Se 5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw